Oven Roasted Brussels Sprouts
Prep Time
Cook Time
Total Time
A super quick, super healthy, super delicious veggie side dish. Great for weeknight dinners, meal prep for the week or holiday gatherings!
: Side Dish
Serves: 8-10 servings
  • 2 lbs Brussels Sprouts, washed, trimmed and halved and dried
  • 1 tbsp olive oil
  • 3-4 tbsp balsamic vinegar, aged, no sugar added
  • ¼ teaspoon sea salt, or to taste
  • black pepper, to taste
  1. Preheat oven to 375 degrees f
  2. Line a baking sheet with parchment paper
  3. Spread prepared brussels sprouts evenly over parchment
  4. Drizzle olive oil, vinegar and salt and pepper over sproutus, toss to coat
  5. Bake 35-45 minutes or until desired crispness - be careful not to burn them
Recipe by Firefly Tales at https://fireflytales.net/blog/10/2016/oven-roasted-balsamic-brussels-sprouts/