Soy & Brown Sugar Glazed Salmon Recipe
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Easy and delicious baked salmon with a soy and brown sugar glaze. As fancy as a restaurant!
  • 1lb of fresh salmon, as 2 pieces or cut into 4
  • 2-4 cloves of garlic, minced
  • ⅛ cup of olive oil
  • 4 tablespoons low-sodium soy sauce or GF tamari (such as Bragg liquid amino, or San-J)
  • ¼ cup brown sugar + 2 tbsp for sprinkling on top
  • 1 lemon, juiced
  • 2 tablespoons water or white wine
  • Lemon wedges for serving
  1. Preheat oven to 425 degrees and line a baking dish with aluminum foil.
  2. Place washed and patted dry fish on foil and season with salt & pepper.
  3. In a measuring cup, measure liquids, brown sugar and minced garlic then whisk to incorporate.
  4. Pour over salmon, using a basting brush to coat entire surface and sides.
  5. Marinate for 20 minutes.
  6. Bake in preheated oven for 15 minutes, then broil for last 5 minutes. Fish should be opaque but still pink.
Recipe by Firefly Tales at