Easy Fish Tacos Recipe
Prep Time
Cook Time
Total Time
Easy Fish Tacos with a twist on the sour cream ~ replace with Greek yogurt!
: Dinner
Serves: 4
  • 1lb fish (cod, halibut or tilapia), washed and cut into 1 inch strips
  • 1 pkg Simply Organic Fish Taco seasonings, set aside 1 tablespoon
  • 6oz plain Greek yogurt (Chobani is my choice)
  • 8 white corn tortillas
  • Shredded cabbage, to taste
  • Shredded cheese, to taste
  • 1 lime, cut into 8 wedges
  1. Place the washed and patted dried fish into a ziploc bag.
  2. Prepare the marinade as directed, adding the vegetable oil to the fish in the bag, and mixing the powdered seasonings with warm water - OMITTING 1 TBSP of the seasoning. Add liquified marinade to the fish bag and refrigerate about 20-30minutes.
  3. Pour off any liquid from the top of the yogurt. Add the 1 tablespoon of set aside seasonings to the Greek yogurt and mix until thoroughly blended. Refrigerate about 20-30 minutes.
  4. Cook fish on an indoor or outdoor grill on medium-high for about 3-4 minutes a side.
  5. Warm tortillas on the grill, a griddle or in the microwave.
To assemble
  1. Divide fish into 4 servings
  2. Divide corn tortillas into 4 servings - 2 per plate
  3. Top tortillas with cooked fish, shredded cheese and cabbage (to taste) and a dollop of yogurt.
  4. Serve warm with lime wedges to season
Recipe by Firefly Tales at https://fireflytales.net/blog/02/2013/easy-fish-tacos-recipe/