Easy Fish Tacos with a twist on the sour cream ~ replace with Greek yogurt!
: Dinner
Serves: 4
Ingredients
1lb fish (cod, halibut or tilapia), washed and cut into 1 inch strips
1 pkg Simply Organic Fish Taco seasonings, set aside 1 tablespoon
6oz plain Greek yogurt (Chobani is my choice)
8 white corn tortillas
Shredded cabbage, to taste
Shredded cheese, to taste
1 lime, cut into 8 wedges
Instructions
Place the washed and patted dried fish into a ziploc bag.
Prepare the marinade as directed, adding the vegetable oil to the fish in the bag, and mixing the powdered seasonings with warm water - OMITTING 1 TBSP of the seasoning. Add liquified marinade to the fish bag and refrigerate about 20-30minutes.
Pour off any liquid from the top of the yogurt. Add the 1 tablespoon of set aside seasonings to the Greek yogurt and mix until thoroughly blended. Refrigerate about 20-30 minutes.
Cook fish on an indoor or outdoor grill on medium-high for about 3-4 minutes a side.
Warm tortillas on the grill, a griddle or in the microwave.
To assemble
Divide fish into 4 servings
Divide corn tortillas into 4 servings - 2 per plate
Top tortillas with cooked fish, shredded cheese and cabbage (to taste) and a dollop of yogurt.
Serve warm with lime wedges to season
Recipe by Firefly Tales at https://fireflytales.net/blog/02/2013/easy-fish-tacos-recipe/