Grilled Chicken Club Sandwiches
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Grilled Chicken Club with Avocado and Roasted Garlic Mayo ~ perfect summer lunch AND dinner!
: Main Dish
Serves: 4-6
Roasted Garlic Mayo
  • ¼ cup light mayonnaise
  • 1 sprig each: rosemary, thyme, basil (or whatever fresh herbs you have on hand)
  • 1-2 tablespoons roasted garlic cloves
  • 1-2 teaspoons fresh lemon juice
  • ¼ teaspoon kosher salt
  • Fresh cracked black pepper (to taste)
Grilled Chicken Breasts
  • 1.5 lbs. chicken breasts filets
  • 2 tablespoons olive oil
  • 1 tablespoon Montreal Steak seasoning
  • 1½ teaspoon poultry seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • Fresh cracked black pepper (to taste - about ¼ to ½ teaspoon)
  • 1 lb. bacon, cooked
Sandwich Fixings
  • 8-10 slices sourdough bread
  • 1 large avocado, sliced
  • 1 large tomato, sliced
  • 4-6 leaves romaine lettuce
  • 4-6 slices provolone cheese
Roasted Garlic Mayo
  1. Place mayo, roasted garlic, herbs (removed from their stems), lemon juice, salt and pepper in a food processor.
  2. Pulse for about a minute, or until all ingredients are chopped up and incorporated. Use a rubber spatula to move ingredients back to the center if it's sticking to the walls too much.
Marinating & Grilling the chicken
  1. Wash & pat-dry the chicken. Place in a large zip-top bag within a baking dish (to prevent cross-contamination and minimize spills).
  2. Drizzle olive oil all over chicken to coat and sprinkle with seasonings. Close the bag and move the chicken, seasonings and oil around to coat. Refridgerate for 30 minutes or overnight.
  3. Grill the chicken over medium-high heat for 3-5 minutes per side, or until cooked through. There should be no pink in the center.
Sandwich Assembly
  1. Toast the sourdough bread in a toaster or under a broiler.
  2. Spread roasted garlic mayo on one side and arrange sliced avocado on the other. Sprinkle the avocado with a little salt & pepper (to taste).
  3. Place chicken breasts on top of the roasted garlic mayo, add tomato, lettuce, bacon and cheese.
  4. Top with the avocado slice.
  5. Repeat with the remaining slices of bread, chicken and sandwhich fixings.
Recipe by Firefly Tales at