Y’all are not going to believe how super easy this recipe is.

I had picked up some cod fillets from the seafood counter a few days ago and kind of forgot that I hadn’t cooked it yet. I also forgot about the baby bella mushrooms I’d picked up on the same day. Good news is this recipe accommodated all of my random refrigerator holdings and turned out to be date-night delicious. Like, pretty darn amazing and super simple restaurant quality delicious.

The only chopping I did was slice the mushrooms, cut down the cod into smaller serving sizes, and halved a lemon.