Oven Roasted Balsamic Brussels Sprouts

Some nights are just roasted brussels sprouts kind of nights.  Last night was one of them.  I know there are all kinds of fancy bacon, cheese, lemon juice add-ons, and goodness knows I love all of them.  But when you’ve got a Costco sized bag you need to quickly roast (read: expiration date quickly approaching) and […]

Roasted Brussels Sprouts with Shallots

Oh me, oh my.  Yes, roasted Brussels Sprouts alone are delicious.  Add sliced shallots and shaved goat cheese to them and they will sing in your mouth. This is a beautiful side dish for Thanksgiving and a cinch to throw together. I’m not just saying that because of my love affair with Brussels sprouts (even […]

Cranberry Sauce Recipe

This is actually one of my favorite (and easiest) Thanksgiving dishes from my artillery of recipes for Stuff-Your-Face Thursday.  You can make it in advance, refrigerate and then serve at room temp.  You don’t even have to measure much, so a saucepan is the only dirty dish casualty…oh, and the spoon you stir with.  But […]